
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
Brand Details
Type:Aged
Company:Angostura
Country:Trinidad and Tobago
Name:1919 8-Year
ABV:40%
Years Aged:8
Raw Material:Unknown
Process:Pure blend (1 distillery)
Distillation:Unknown
Women Led:No
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