Elderflower Gimlet

• 2 oz (50 ml) London Dry Gin

• 1 oz (30 ml) St-Germain Elderflower Liqueur

• 1 oz (30 ml) Fresh Lime Juice (one whole fresh lime)

• Peel a long strip from the lime to make the garnish, then juice

• Roll the peel strip to make the garnish and juice the lime

• Fill the cocktail shaker with ice

• Add the lime juice, gin and St-Germain

• Shake till chilled

• Strain and serve in a champagne coupe or martini glass with a twist of lime as garnish