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Kimberly Road


Larry              Moe              Curley

Elderflower Gimlet

  • 2 oz (50 ml) London Dry Gin

  • 1 oz (30 ml) St-Germain Elderflower Liqueur

  • 1 oz (30 ml) Fresh Lime Juice (one whole fresh lime)

  • Peel a long strip from the lime to make the garnish, then juice

  • Roll the peel strip to make the garnish and juice the lime

  • Fill the cocktail shaker with ice

  • Add the lime juice, gin and St-Germain

  • Shake till chilled

  • Strain and serve in a champagne coupe or martini glass with a twist of lime as garnish


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