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Kimberly Road


Larry              Moe              Curley

Whiskey Sazerac

  • 1/4 oz (7.5 ml) Demerara syrup

  • 4-6 dashes of Peychaud's bitters

  • 2 oz (60 ml) rye whiskey (or substitute cognac)

  • 1 dash of absinthe, to rinse the glass

  • Lemon peel

  • Add the sugar to a mixing glass and soak with bitters.

  • Muddle the sugar and then add the whiskey.

  • Add ice and stir for 15 to 30 seconds.

  • To a chilled old-fashioned glass, add a dash of absinthe.  Gently rotate the glass on an angle to coat the inside.

  • Strain the drink into the prepared glass.

  • Express lemon oils over the drink and discard the peel (or use as garnish).


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