Hemingway Daiquiri

• 2 oz (60 ml) lightly aged rum

• 3/4 oz (22.5 ml) freshly squeezed lime juice

• 1/2 oz (15 ml) freshly squeezed grapefruit juice

• 1/4 oz (7.5 ml) maraschino liqueur

• 1/4 oz (7.5 ml) simple syrup

• In a cocktail shaker, combine all ingredients.

• Add ice and shake for 10 to 12 seconds.

• Double strain into a chilled coupe glass.

• Garnish with a lime wheel.

• Optional - Try adding a small peel of grapefruit into your drink when shaking.  This technique is referred to as the "regal shake."