Hotel Nacional Special (Hotel Nacional de Cuba)

Hotel Nacional Special (Wil P. Taylor, Hotel Nacional de Cuba, 1931)

• 1 ½ ounces silver rum

• 1 ½ ounces pineapple juice

• ½ ounce lime juice

• ¼–½ ounce apricot liqueur

• Shake all ingredients with ice until very cold. Strain into a small cocktail stem.

• Optionally garnish with lime or pineapple.