This is the house Mai Tai at Ultimate Mai Tai Headquarters. First labeled as the “Ultimate Mai Tai” when it was served as a special menu addition at The Kon-Tiki in Oakland and coming soon to the regular menu at Tiki Tom’s in Walnut Creek. This features our Ultimate Mai Tai Rum Blend with four heavy rums. Steve the Bartender calls this “a Mai Tai for Mai Tai lovers.”
Ultimate Mai Tai by Kevin Crossman
1 ounce Lime Juice
½ ounce Orgeat (Latitude 29)
¼ ounce Demerara Syrup (BG Reynolds or Liber)
½ ounce Orange Curacao (Ferrand Dry Curacao or Clement Créole Shrubb)
½ ounce Appleton 12 Rum
½ ounce Smith & Cross Rum
½ ounce Planteray (Plantation) OFTD Rum
Garnish with Mint Sprig and spent Lime shell
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