Daisy de Santiago

• 2 ounces blended lightly aged rum (Probitas, Don Q Reserva 7, Hamilton Breezeway, or Plantation 3 Star)

• 1 ounce fresh lime juice

• ½ ounce Demerara syrup

• 1 ounce seltzer

• ½ ounce Yellow Chartreuse

• Add all ingredients (except seltzer) into an ice-filled cocktail shaker.

• Shake and strain into a double old fashioned glass filled with crushed ice, topping off with seltzer.

• Garnish with a lime wheel.