1 ounce Kōloa Kaua’i Dark Rum (or sub Single Barrel Old South Georgia Rum from Richland Rum)
1 ounce Don Q Gold Rum (or Don Q Reserva 7-Year)
1 ounce Giffard Abricot du Roussillon
1 ounce cream of coconut
1 ounce fresh lemon juice
Grated nutmeg, pineapple fronds, and cocktail umbrella for garnish
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