Banana Daiquiri Take #653 (Archipelago, DC)

Ingredients

• 1 ounce Dark Rum El Dorado 5yr (or sub Hamilton 86)

• 1 ounce Light Rum Caña Brava 3yr (or substitute Probitas for a Barbados/Jamaican twist)

• 1/2 ounce Banane du Brésil

• 1/2 ounce Lime Juice

• 1/2 ounce Demerara Syrup

• Half of Ripe Banana

• 2–3 dashes Bittercube Blackstrap Bitters

• 1 cup of crushed ice.

Garnish

• Banana Dolphin

• Orchids

Instructions 

• Add all the ingredients to a blender, except the blackstrap bitters, then add 1 cup of crushed ice. Blend until mixed thoroughly to your liking. Pour the mix into a tiki mug. Finish with 2 to 3 dashes of blackstrap bitters. Garnish with a banana octopus or dolphin.

To make the Banana dolphin:

Cut banana in half. Make a split in the stem and add a Maraschino Cherry. Use two cloves for the eyes. Cut a fin from a pineapple frond, or from a banana peel.